Take-Away

Dine-In

Drinks

Entrées Pizza Pasta & Risotto Mains & Specials Sides & Salads Kids Menu Desserts

Primi

entrées

$16

Bruschetta

fresh tomato, Spanish onion, fresh basil, and fresh bread (serves 4)

$16

Trio of Dips

with marinated olives & wood fired bread

$16

Saganaki

graviera cheese fried with lemon

$16

$14

Marinated Olives

olives, garlic, chilli, rosemary, and wood fired bread

$14

$25 entre / $32 main

Antipasti

selection of cured meats, delicious cold appetisers, and fresh bread

$25 entre / $32 main

$27 entre / $35 main

Calamari Frito

calamari crumbed & shallow-fried, on rocket salad & balsamic vinaigrette

$27 entre / $35 main

Focaccia

from the wood fired oven

$12 small / $14 large

Herb

olive oil, rosemary, and oregano

$12 small / $14 large

Garlic

oregano & olive oil

$12 small / $14 large

$13 small / $16 large

Fresh Mozzarella

garlic, oregano, and olive oil

$13 small / $16 large

Kalamata Olives

feta cheese, oregano, and olive oil

$13 small / $16 large

$14 small / $17 large

Goats' Cheese

garlic & oregano

$14 small / $17 large

Provolone

provolone cheese & sesame seeds

$14 small / $17 large

Gourmet Pizze

traditional thin base from the wood fired oven • pizzas are 10" and 12"

$20 small / $24 large

ONE

Tomato, mozzarella, olive oil, and fresh basil

$20 small / $24 large

TWO

Olives, tomato, anchovies, mozzarella, and oregano

$20 small / $24 large

$21 small / $24 large

THREE

Virginia ham, mushrooms, olives, and mozzarella

$21 small / $24 large

FOUR

Virginia ham, pineapple, tomato, and mozzarella

$21 small / $24 large

FIVE

Provolone, bocconcini, parmesan, fresh tomato, and mozzarella

$21 small / $24 large

$24 small / $28 large

SIX

Goats' cheese, grilled peppers, basil pesto, and parma prosciutto

$24 small / $28 large

SEVEN

Oven-baked potato, zucchini, capsicum, eggplant, and onion with provolone and parmesan

$24 small / $28 large

$25 small / $29 large

EIGHT

smoked salmon, fresh tomato, Spanish onion, capers, and goats' cheese

$25 small / $29 large

NINE

Prawns marinated with garlic, parsley, cracked pepper, tomato, and mozzarella

$25 small / $29 large

$23 small / $27 large

TEN

Hot salami, mushrooms, olives, green capsicum, and mozzarella

$23 small / $27 large

$22 small / $26 large

ELEVEN

Italian pork sausage, sautéed onion, fresh tomato, parmesan, and mozzarella

$22 small / $26 large

$24 small / $27 large

TWELVE

Marinated chicken fillet, grilled peppers, pesto, and provolone cheese

$24 small / $27 large

$24 small / $28 large

THIRTEEN

“Pizza diavola” — spicy salami, Virginia ham, tomato, chilli, and mozzarella

$24 small / $28 large

FOURTEEN

“Prosciutto e Basilico” — imported parma prosciutto, fresh tomato, basil, chilli, and mozzarella

$24 small / $28 large

$25 small / $29 large

FIFTEEN

“Ragazzi deluxe” — Virginia ham, salami, bacon, onion, mushrooms, pineapple, capsicum, mozzarella, and provolone cheese

$25 small / $29 large

$24 small / $27 large

SIXTEEN

“Carbonara” — mushrooms, bacon, egg, spring onion, and parmesan

$24 small / $27 large

SEVENTEEN

“Romana” – strips of oven baked chicken fillet, Spanish onion, bacon, tomato, and mozzarella

$24 small / $27 large

EIGHTEEN

“Gipsy” – sopressa salami (hot), mushrooms, onion, olives, sweet chilli peppers, and mozzarella

$24 small / $27 large

$24 small / $28 large

NINETEEN

Roasted pumpkin, caramelised onion, goats' cheese, spinach, and sun dried tomatoes

$24 small / $28 large

we use low fat mozzarella, for Buffalo mozzarella add $4.5 • extra prawns/goats' cheese/gluten-free base add $4 • all other extras add $2

Pasta

$28 entrée / $35 main

Ravioli

spinach and ricotta ravioli in a cream & basil pesto sauce with pine nuts and parmesan

$28 entrée / $35 main

Spirelli all Pollo

chicken breast fillet pieces, spinach, pine nuts, semi-dried tomatoes with rose sauce and parmesan

$28 entrée / $35 main

Gnocchi Pomodoro

homemade potato dumplings in home-style tomato, basil, garlic, and oregano sauce

$28 entrée / $35 main

Gnocchi Quatro Formaggio

homemade potato dumplings in a four cheese cream sauce with chives

$28 entrée / $35 main

$29 entrée / $36 main

Penne al Salmone

Tasmanian smoked salmon, spring onions, spinach, pine nuts, and rose sauce

$29 entrée / $36 main

$28 entrée / $35 main

Penne Amatriciana

penne tossed with bacon, onion, chilli, and garlic in a homemade tomato basil sauce

$28 entrée / $35 main

$29 entrée / $36 main

Linguine di Mare

fish pieces, mussels, Australian prawns, local scallops (when in season), calamari, garlic, onion, and tomato basil sauce

$29 entrée / $36 main

$100% grass-fed beef mince in tomato, onion, and garlic sauce with herbs

Spaghetti Bolognese

$100% grass-fed beef mince in tomato, onion, and garlic sauce with herbs

$28 entrée / $35 main

$27 entrée / $33 main

Spaghetti Carbonara

garlic, bacon, onion, pecorino & parmesan with cream & egg

$27 entrée / $33 main

$32

Lasagna “La Ragazzi”

fresh pasta sheets layered with Bolognese sauce, mozzarella, and parmesan

$32

Lasagna Primavera

fresh pasta sheets, vegetables, home-style Napoli sauce, mozzarella, and parmesan

$32

Risotto

$28 entrée / $35 main

Risotto Primavera

porcini & wild mushrooms, semi-dried tomatoes, spring onion, and spinach

$28 entrée / $35 main

$29 entrée / $36 main

Risotto Di Mare

fish pieces, mussels, king prawns, scallops, calamari, garlic, and onion in a tomato & basil sauce

$29 entrée / $36 main

Secondi Piatti

mains

$33

Pollo Schnitzel

crumbed chicken breast served with fries & salad

$33

Lamb Shank

slow roasted, red wine, herbs, spices, mash, veggies

$33

$29 entre / $37 main

Gamberi all’Aglio

sizzling black tiger prawns in butter, garlic, and lemon served with saffron rice

$29 entre / $37 main

Specials

$27 entrée / $33 main

Spaghetti Meatballs

Organic Beef mince, onion, garlic, red wine, herbs, spices, tomato and basil sauce

$27 entrée / $33 main

Spaghetti al Gamberi

black tiger prawns, garlic, chilli, onion, white wine, lemon, fresh tomato, and parsley alla'olio

$27 entrée / $33 main

$29 entrée / $36 main

Risotto Anatra Con Funghi

duck risotto with porcini & wild mushrooms, garlic, spring onion, white wine, and spinach

$29 entrée / $36 main

$29 entre / $36 main

Porcini & Ricotta Tortelloni

home-made porcini & ricotta with mushrooms, onion, garlic, white wine, and shaved pecorino

$29 entre / $36 main

$33

Cannelloni di Zucca

honey roasted pumpkin & ricotta with burnt sage butter, pine nuts, and shaved parmesan

$33

Cannelloni di Spinaci

fresh spinach & ricotta cannelloni with a tomato basil sauce and shaved parmesan

$33

$36

Pollo Parmigiana

crumbed chicken breast topped with Napoli sauce, Virginia ham, and fresh mozzarella served with roast potatoes and seasonal greens

$36

$38

Saltimbocca di Vitello all Romana

veal escallops with Parma prosciutto, sage, roast potatoes, Spinach, and Asparagus

$38

$33

Schnitzel di Vitello

crumbed veal served with fries and green salad

$33

$37

Pesce del Giorno (Fish of the Day)

your waiter will inform — served with roast potatoes and seasonal greens

$37

$38

Filetto di Angelo

lamb fillet char-grilled medium in a jus of rosemary, lemon, garlic, and oregano served with Greek salad & garlic yoghurt

$38

$47

Wagyu #5 Eye Fillet 250g

char grilled John Dee Wagyu #5 eye fillet in beef jus served with mashed potato and season greens

$47

$39

Wagyu #6 Scotch Fillet 300g

Wagyu Scotch fillet MB5+ in beef jus served with mashed potato and sautéed vegetables (recommended medium rare)

$39

Black Angus T-Bone 500gr 150 day grain fed from Darling

Downs, mash, veggies, beef jus {rec. medium rare}

$39

Contorni & Insalata

sides & salads

$27

Insalata di Pollo

char-grilled chicken, mixed lettuce, fresh tomato, artichoke, and balsamic house dressing

$27

$12

Green Salad

selection of gourmet salad leaves, tomato, bocconcini, black olives, and house dressing

$12

$14

Greek Salad

lettuce, cucumber, Spanish onion, marinated olives, tomato, feta cheese, olive oil, and oregano vinaigrette

$14

$12

Rocket Salad

fresh rocket, shaved parmesan, olive oil, pickled pear, and balsamic vinaigrette

$12

$18.5

Buffalo Caprese

La Stella Latticini mozzarella di Bufala, gourmet tomato, fresh basil, and extra virgin olive oil

$18.5

$12

Sautéed Vegetables

sautéed seasonal vegetables, salt, pepper, and olive oil

$12

Fries

french fries with rock salt

Bambini

kids menu

$10

Spaghetti Bolognese

$10

Spaghetti Napoli

$10

Pizza Margherita

$10

Dolci

desserts

$11.5

Sorbet of the Week

$11.5

$14.5

Affogato

vanilla ice cream, espresso coffee, and a shot of liqueur

$14.5

Tiramisu

classic Italian dessert, the name means "pick me up" (perhaps in reference to its caffeine content)

$14.5

Sticky Date Pudding

with butterscotch and vanilla ice cream

$14.5

Chocolate Buddino

rich chocolate pudding, vanilla ice cream, and chocolate ganache

$14.5

Vanilla Panna Cotta

with berry coulis and lemon sorbet

$14.5

$4.5

Bambini Ice Cream

$4.5