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ragazzi restaurant
Menu
Our Story
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Order Online
Order Online
ragazzi restaurant
Menu
Our Story
Contact
Menu
Our Story
Contact
Order Online
 
Take-Away
Dine-In

Drinks
 
Primi
entrées
$16
Bruschetta
fresh tomato, Spanish onion, fresh basil, and fresh bread (serves 4)
$16
$16
Trio of Dips
with marinated olives & wood fired bread
$16
$16
Saganaki
graviera cheese fried with lemon
$16
$14
Marinated Olives
olives, garlic, chilli, rosemary, and wood fired bread
$14
$25 entre / $32 main
Antipasti
selection of cured meats, delicious cold appetisers, and fresh bread
$25 entre / $32 main
$27 entre / $35 main
Calamari Frito
calamari crumbed & shallow-fried, on rocket salad & balsamic vinaigrette
$27 entre / $35 main
Focaccia
from the wood fired oven
$12 small / $14 large
Herb
olive oil, rosemary, and oregano
$12 small / $14 large
$12 small / $14 large
Garlic
oregano & olive oil
$12 small / $14 large
$13 small / $16 large
Fresh Mozzarella
garlic, oregano, and olive oil
$13 small / $16 large
$13 small / $16 large
Kalamata Olives
feta cheese, oregano, and olive oil
$13 small / $16 large
$14 small / $17 large
Goats' Cheese
garlic & oregano
$14 small / $17 large
$14 small / $17 large
Provolone
provolone cheese & sesame seeds
$14 small / $17 large
Gourmet Pizze
traditional thin base from the wood fired oven • pizzas are 10" and 12"
$20 small / $24 large
ONE
Tomato, mozzarella, olive oil, and fresh basil
$20 small / $24 large
$20 small / $24 large
TWO
Olives, tomato, anchovies, mozzarella, and oregano
$20 small / $24 large
$21 small / $24 large
THREE
Virginia ham, mushrooms, olives, and mozzarella
$21 small / $24 large
$21 small / $24 large
FOUR
Virginia ham, pineapple, tomato, and mozzarella
$21 small / $24 large
$21 small / $24 large
FIVE
Provolone, bocconcini, parmesan, fresh tomato, and mozzarella
$21 small / $24 large
$24 small / $28 large
SIX
Goats' cheese, grilled peppers, basil pesto, and parma prosciutto
$24 small / $28 large
$24 small / $28 large
SEVEN
Oven-baked potato, zucchini, capsicum, eggplant, and onion with provolone and parmesan
$24 small / $28 large
$25 small / $29 large
EIGHT
smoked salmon, fresh tomato, Spanish onion, capers, and goats' cheese
$25 small / $29 large
$25 small / $29 large
NINE
Prawns marinated with garlic, parsley, cracked pepper, tomato, and mozzarella
$25 small / $29 large
$23 small / $27 large
TEN
Hot salami, mushrooms, olives, green capsicum, and mozzarella
$23 small / $27 large
$22 small / $26 large
ELEVEN
Italian pork sausage, sautéed onion, fresh tomato, parmesan, and mozzarella
$22 small / $26 large
$24 small / $27 large
TWELVE
Marinated chicken fillet, grilled peppers, pesto, and provolone cheese
$24 small / $27 large
$24 small / $28 large
THIRTEEN
“Pizza diavola” — spicy salami, Virginia ham, tomato, chilli, and mozzarella
$24 small / $28 large
$24 small / $28 large
FOURTEEN
“Prosciutto e Basilico” — imported parma prosciutto, fresh tomato, basil, chilli, and mozzarella
$24 small / $28 large
$25 small / $29 large
FIFTEEN
“Ragazzi deluxe” — Virginia ham, salami, bacon, onion, mushrooms, pineapple, capsicum, mozzarella, and provolone cheese
$25 small / $29 large
$24 small / $27 large
SIXTEEN
“Carbonara” — mushrooms, bacon, egg, spring onion, and parmesan
$24 small / $27 large
$24 small / $27 large
SEVENTEEN
“Romana” – strips of oven baked chicken fillet, Spanish onion, bacon, tomato, and mozzarella
$24 small / $27 large
$24 small / $27 large
EIGHTEEN
“Gipsy” – sopressa salami (hot), mushrooms, onion, olives, sweet chilli peppers, and mozzarella
$24 small / $27 large
$24 small / $28 large
NINETEEN
Roasted pumpkin, caramelised onion, goats' cheese, spinach, and sun dried tomatoes
$24 small / $28 large
~
we use low fat mozzarella, for Buffalo mozzarella add $4.5 • extra prawns/goats' cheese/gluten-free base add $4 • all other extras add $2
Pasta
$28 entrée / $35 main
Ravioli
spinach and ricotta ravioli in a cream & basil pesto sauce with pine nuts and parmesan
$28 entrée / $35 main
$28 entrée / $35 main
Spirelli all Pollo
chicken breast fillet pieces, spinach, pine nuts, semi-dried tomatoes with rose sauce and parmesan
$28 entrée / $35 main
$28 entrée / $35 main
Gnocchi Pomodoro
homemade potato dumplings in home-style tomato, basil, garlic, and oregano sauce
$28 entrée / $35 main
$28 entrée / $35 main
Gnocchi Quatro Formaggio
homemade potato dumplings in a four cheese cream sauce with chives
$28 entrée / $35 main
$29 entrée / $36 main
Penne al Salmone
Tasmanian smoked salmon, spring onions, spinach, pine nuts, and rose sauce
$29 entrée / $36 main
$28 entrée / $35 main
Penne Amatriciana
penne tossed with bacon, onion, chilli, and garlic in a homemade tomato basil sauce
$28 entrée / $35 main
$29 entrée / $36 main
Linguine di Mare
fish pieces, mussels, Australian prawns, local scallops (when in season), calamari, garlic, onion, and tomato basil sauce
$29 entrée / $36 main
$100% grass-fed beef mince in tomato, onion, and garlic sauce with herbs
Spaghetti Bolognese
$100% grass-fed beef mince in tomato, onion, and garlic sauce with herbs
$28 entrée / $35 main
$28 entrée / $35 main
$27 entrée / $33 main
Spaghetti Carbonara
garlic, bacon, onion, pecorino & parmesan with cream & egg
$27 entrée / $33 main
$32
Lasagna “La Ragazzi”
fresh pasta sheets layered with Bolognese sauce, mozzarella, and parmesan
$32
$32
Lasagna Primavera
fresh pasta sheets, vegetables, home-style Napoli sauce, mozzarella, and parmesan
$32
Risotto
$28 entrée / $35 main
Risotto Primavera
porcini & wild mushrooms, semi-dried tomatoes, spring onion, and spinach
$28 entrée / $35 main
$29 entrée / $36 main
Risotto Di Mare
fish pieces, mussels, king prawns, scallops, calamari, garlic, and onion in a tomato & basil sauce
$29 entrée / $36 main
Secondi Piatti
mains
$33
Pollo Schnitzel
crumbed chicken breast served with fries & salad
$33
$33
Lamb Shank
slow roasted, red wine, herbs, spices, mash, veggies
$33
$29 entre / $37 main
Gamberi all’Aglio
sizzling black tiger prawns in butter, garlic, and lemon served with saffron rice
$29 entre / $37 main
Specials
$27 entrée / $33 main
Spaghetti Meatballs
Organic Beef mince, onion, garlic, red wine, herbs, spices, tomato and basil sauce
$27 entrée / $33 main
$27 entrée / $33 main
Spaghetti al Gamberi
black tiger prawns, garlic, chilli, onion, white wine, lemon, fresh tomato, and parsley alla'olio
$27 entrée / $33 main
$29 entrée / $36 main
Risotto Anatra Con Funghi
duck risotto with porcini & wild mushrooms, garlic, spring onion, white wine, and spinach
$29 entrée / $36 main
$29 entre / $36 main
Porcini & Ricotta Tortelloni
home-made porcini & ricotta with mushrooms, onion, garlic, white wine, and shaved pecorino
$29 entre / $36 main
$33
Cannelloni di Zucca
honey roasted pumpkin & ricotta with burnt sage butter, pine nuts, and shaved parmesan
$33
$33
Cannelloni di Spinaci
fresh spinach & ricotta cannelloni with a tomato basil sauce and shaved parmesan
$33
$36
Pollo Parmigiana
crumbed chicken breast topped with Napoli sauce, Virginia ham, and fresh mozzarella served with roast potatoes and seasonal greens
$36
$38
Saltimbocca di Vitello all Romana
veal escallops with Parma prosciutto, sage, roast potatoes, Spinach, and Asparagus
$38
$33
Schnitzel di Vitello
crumbed veal served with fries and green salad
$33
$37
Pesce del Giorno (Fish of the Day)
your waiter will inform — served with roast potatoes and seasonal greens
$37
$38
Filetto di Angelo
lamb fillet char-grilled medium in a jus of rosemary, lemon, garlic, and oregano served with Greek salad & garlic yoghurt
$38
$47
Wagyu #5 Eye Fillet 250g
char grilled John Dee Wagyu #5 eye fillet in beef jus served with mashed potato and season greens
$47
$39
Wagyu #6 Scotch Fillet 300g
Wagyu Scotch fillet MB5+ in beef jus served with mashed potato and sautéed vegetables (recommended medium rare)
$39
$39
Black Angus T-Bone 500gr 150 day grain fed from Darling
Downs, mash, veggies, beef jus {rec. medium rare}
$39
Contorni & Insalata
sides & salads
$27
Insalata di Pollo
char-grilled chicken, mixed lettuce, fresh tomato, artichoke, and balsamic house dressing
$27
$12
Green Salad
selection of gourmet salad leaves, tomato, bocconcini, black olives, and house dressing
$12
$14
Greek Salad
lettuce, cucumber, Spanish onion, marinated olives, tomato, feta cheese, olive oil, and oregano vinaigrette
$14
$12
Rocket Salad
fresh rocket, shaved parmesan, olive oil, pickled pear, and balsamic vinaigrette
$12
$18.5
Buffalo Caprese
La Stella Latticini mozzarella di Bufala, gourmet tomato, fresh basil, and extra virgin olive oil
$18.5
$12
Sautéed Vegetables
sautéed seasonal vegetables, salt, pepper, and olive oil
$12
$8
Fries
french fries with rock salt
$8
Bambini
kids menu
$10
Spaghetti Bolognese
$10
$10
Spaghetti Napoli
$10
$10
Pizza Margherita
$10
Dolci
desserts
$11.5
Sorbet of the Week
$11.5
$14.5
Affogato
vanilla ice cream, espresso coffee, and a shot of liqueur
$14.5
$14.5
Tiramisu
classic Italian dessert, the name means "pick me up" (perhaps in reference to its caffeine content)
$14.5
$14.5
Sticky Date Pudding
with butterscotch and vanilla ice cream
$14.5
$14.5
Chocolate Buddino
rich chocolate pudding, vanilla ice cream, and chocolate ganache
$14.5
$14.5
Vanilla Panna Cotta
with berry coulis and lemon sorbet
$14.5
$4.5
Bambini Ice Cream
$4.5
Ragazzi Restaurant 165 Mills Street (Corner Danks St) Middle Park, VIC 3206 Open 7 Days 4:30pm to 10pm (03) 9686 6777 ‘There is only one ragazzi!’